repulsive Corporatist Pigs Who Poison America with Impunity day in and Out suggest you just cook your tainted food better
[...]
The U.S. Department of Agriculture issued a health alert about the problem and ConAgra voluntarily stopped production of the pies. So far, so good. But here's the punchline: "No recall is planned as the company maintains that its pies are safe if cooked properly."
So in case anyone missed it, even if you buy a salmonella-tainted product, all you have to do is cook it long enough and everything will be fine.
These words seem to me less than reassuring since they come from a company that only last year was forced to stop production and recall its peanut butter after 600 were sickened by salmonella contamination. Maybe those 600 "bellyachers" should have just cooked their peanut butter? Is it too much to ask that ConAgra just make uncontaminated food in the first place?
[...]
The U.S. Department of Agriculture issued a health alert about the problem and ConAgra voluntarily stopped production of the pies. So far, so good. But here's the punchline: "No recall is planned as the company maintains that its pies are safe if cooked properly."
So in case anyone missed it, even if you buy a salmonella-tainted product, all you have to do is cook it long enough and everything will be fine.
These words seem to me less than reassuring since they come from a company that only last year was forced to stop production and recall its peanut butter after 600 were sickened by salmonella contamination. Maybe those 600 "bellyachers" should have just cooked their peanut butter? Is it too much to ask that ConAgra just make uncontaminated food in the first place?
[...]
Labels: Agricultural -Industrial Complex, Banquet Poison Pie, ConAgra, Salmonella, Tainted Peanut butter
posted by TheFuriousGourmet | 9:14 AM
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